Price to make: $2.90
Yield: Bundt Cake
Time: Prep – 8 minutes, Cook – 1 hour and 10 minutes
6 eggs
2 cups sugar
2 tsp vanilla extract
1 cup oil
3 cups flour
pinch of salt
3 tsp baking powder
1 cup orange juice
confection sugar
- Combine eggs, sugar, vanilla extract and oil.
- Gradually mix in flour, salt and baking powder, and then beat in orange juice until smooth.
- Pour batter into greased bundt pan and bake at 350 for 50 minutes, then lower oven to 325 and bake 20 minutes more.
- Sprinkle with confection sugar.
Tips: The cake does not have much of an orange taste so I would suggest making a glaze out of confection sugar and orange juice and then drizzling over cake. Very moist and fluffy cake.
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