Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!

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Price to make: $4.86

Yield: cookie sheet 

Time: Prep – 18 minutes, Cook – N/A

 

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

5 cups rice krispies

  • In pot, bring corn syrup and sugar to a boil.
  • Remove from heat, mix in peanut butter and rice krispies and spread onto a cookie sheet.

Topping:

8oz bittersweet chocolate

1oz margarine

  • Melt chocolate with margarine and spread mixture on top.

Tips: After boiling corn syrup and sugar, add the peanut butter while the pot is still on the fire. These are really easy to make and taste amazing!

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