Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Yield: about 2 dozen

Time: Prep – 5 minutes, Cook – N/A


2 cups confection sugar

1 cup honey graham crackers, crushed

3/4 cup ground walnuts

1/2 cup coconut, shredded

1/2 cup peanut butter

1 stick margarine, melted

1 bar chocolate

  • Mix all ingredients well.
  • Form into balls and place on baking sheet.
  • Freeze for 1 1/2 hours.
  • Remove from freezer.
  • Melt chocolate over low heat and dip balls into chocolate.
  • Refreeze.
  • Remove from freezer an hour before serving.

Tips: These look like they have little yarmulkas on them. They taste good and are really easy to make with no baking required. Its pretty much a few powdered things put together with the margarine and peanut butter holding them together. They can be stored in the refrigerator instead of the freezer.


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