Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Yield: 1 cookie sheet

Time: Prep – 12 minutes, Cook – 18-20 minutes


3/4 cup margarine

3/4 cup creamy peanut butter

3/4 cup sugar

3/4 cup brown sugar

2 tsp water

2 eggs

1 1/2 tsp vanilla sugar

1 1/2 cups flour

1 1/2 cups cooking oats

3/4 tsp baking soda

1/2 tsp salt

  • In bowl, cream margarine, peanut butter, sugars, and water.
  • Beat in eggs and vanilla sugar, and then add rest of ingredients.
  • Spread onto cookie sheet and bake at 325 for 18-20 minutes


1 1/4 cup chocolate chips

1/2 cup peanut butter

  • Melt together chocolate chips and peanut butter and spread over warm bars.

Tips: When spreading the batter in the cookie sheet make sure to spread everything evenly in the pan. For the topping I used baking chocolate instead of chocolate chips which I find is easier to melt. These bars tasted really good but they tend to crumble easily.


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