Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Yield: 1 Bundt Cake

Time: Prep – 12 minutes, Cook – 60-70 minutes



8 eggs, separated

2 cups sugar

2 cups flour

1 Tbsp vanilla sugar

1 tsp baking powder

1/2 cup oil

3/4 cup orange juice

1 tsp orange zest

  • Preheat oven to 350.
  • Beat the egg whites until stiff.
  • Gradually add the sugar, yolk, and remaining ingredients.
  • Grease a Bundt pan very well.
  • Pour in the batter.
  • Bake in the preheated oven for 60-70 minute.
  • Remove and allow to cool slightly (for about 5-8 minutes).
  • Then invert it onto a plate.



8oz bitterwseet chocolate

6 Tbsp non-dairy whipped topping

6 Tbsp corn syrup

  • Combine all the ingredients in a pot.
  • Cook on a low flame until smooth.
  • Pour over the cake while still warm and allow to drizzle over the sides.

Tips: Simple, easy and delicious cake to make. For the glaze I didn’t have whipped topping so I used non-dairy creamer instead and it still tasted good. The cake itself is extremely fluffy and moist with the glaze complimenting the taste. The orange flavor is not really that strong.


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