Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Yield: 9x13 Cake

Time: Prep – 5 minutes, Cook – 23 minutes



1 cup soft margarine

2 cups sugar

1/3 cup cocoa

4 eggs

1 1/2 cups flour

2 tsp vanilla

1/4 tsp salt

1 1/2 cups chopped nuts (optional)

mini marshmallows

  • Mix together margarine, sugar and cocoa.
  • Add in eggs and mix well.
  • Add rest of ingredients except marshmallows and mix until just blended but do not over mix.
  • Pour into greased pan and bake at 350 for 23 minutes, but after 20 minutes spread marshmallows on top of cake for last 3 minutes of baking.


1 2/3 cup confection sugar

1/2 cup margarine

1/3 cup cocoa

1/3 cup non-dairy creamer

  • Blend all ingredients together till smooth and spread on cooled cake.

Tips: This a really easy, moist and chewy cake. After baking for 20 minutes it should still be a little raw so the extra 3 minutes can melt the marshmallows and finish baking the cake. When spreading the marshmallows the whole cake does not have to be covered as they will melt together.


Post a Comment