Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $1.77

Yield: 9x13 pan 

Time: Prep – 2 minutes, Cook – N/A


1 cup water

2 Tbsp cocoa

2 tsp vanilla extract

2 sticks margarine

4 eggs

1 cup sugar

  • Blend all ingredients in a blender.
  • Pour into 9x13 pan and freeze.
  • Cut into small squares when frozen and place into mini cupcake holders.

Tips: The recipe sounds simple enough but look how it came out. The margarine did not blend and it ended up tasting like frozen margarine with vanilla extract. The only time I have heard of using raw eggs in a recipe is for a mousse.


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