Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $6.38

Yield: 8” square pan

Time: Prep – 20 minutes, Cook – N/A


6oz baking chocolate, chopped

2 sticks margarine

16oz jar creamy peanut butter

3 cups rice krispies

1/4 tsp salt

3 cups confection sugar

  • Line 8” square pan with parchment paper.
  • Melt chocolate and 1 Tbsp margarine over low heat.
  • Remove from heat and stir in half of peanut butter and 2 cups rice krispies.
  • Spread mixture evenly in pan.
  • Refrigerate for 15 minutes to harden.
  • In pot, combine remainder of margarine and salt, and heat until melted.
  • Remove from heat.
  • Add rest of peanut butter, 1 cup of rice krispies and confection sugar and mix until smooth.
  • Spread over first part in the pan and refrigerate another 15 minutes or until hardened.
  • Cut into squares.

Tips: Recipe was a little too sweet but otherwise really good.


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