Yield: about 1 1/2 dozen
Time: Prep – 7 minutes, Cook – 18-20 minutes
1 cup margarine
3/4 cup cornstarch
1/3 cup confection sugar
1 cup flour
3 Tbsp confection sugar
crystal sugars (any 2 colors)
- Beat margarine until fluffy, and then add cornstarch and 1/3 cup confection sugar.
- Add flour, mixing well until it forms a dough.
- Refrigerate for 1 hour or until chilled.
- Roll into balls and place on cookie sheet.
- Combine 3 tablespoons confection sugar with colored crystals and roll cookies in mixture.
- Bake at 350 until golden brown.
Tips: After refrigerating dough for an hour it got a little tough. I used only 1 color of crystals as their not that cheap and I didnt think its worth to buy 2. The recipe does not say the amount of crystals to put in the rolling mixture so I had to just our an estimate. The crystals did not stick to the cookies when they were rolled in so I sprinkled some on top. I baked the cookies for 20 minutes and they only got light brown. These cookies tasted like a disgusting mixture of margarine and cornstarch but that’s just my opinion as some people told me they tasted decent.
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