Yield: 1 cookie sheet
Time: Prep – 12 minutes, Cook – 18-20 minutes
3/4 cup margarine
3/4 cup creamy peanut butter
3/4 cup sugar
3/4 cup brown sugar
2 tsp water
2 eggs
1 1/2 tsp vanilla sugar
1 1/2 cups flour
1 1/2 cups cooking oats
3/4 tsp baking soda
1/2 tsp salt
- In bowl, cream margarine, peanut butter, sugars, and water.
- Beat in eggs and vanilla sugar, and then add rest of ingredients.
- Spread onto cookie sheet and bake at 325 for 18-20 minutes
Topping:
1 1/4 cup chocolate chips
1/2 cup peanut butter
- Melt together chocolate chips and peanut butter and spread over warm bars.
Tips: When spreading the batter in the cookie sheet make sure to spread everything evenly in the pan. For the topping I used baking chocolate instead of chocolate chips which I find is easier to melt. These bars tasted really good but they tend to crumble easily.
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