Yield: about 1 dozen
Time: Prep – 12 minutes, Cook – 15-18 minutes
1/2 cup crisco
1 egg
3/4 tsp baking soda
1/2 cup cocoa
1 cup sugar
2 cups flour
1 cup water
1/4 tsp salt
- Mix all ingredients.
- Shape into logs of desired thickness and drop onto cookie sheet.
- Bake at 350 for 15-18 minutes.
- When cool , slice logs in half lengthwise.
Filling:
1/2 cup crisco
1 tsp vanilla extract
1 small jar marshmallow fluff
1/2 cup confection sugar
- Mix all filling ingredients, fill one side of log and cover with other side.
Tips: I didn’t shape into logs instead I used a scoop to make them round and then flattened them somewhat. After I put the filling on one half and then put another half on top to make a sandwich. The filling made a little too much so you don’t have to put a whole jar of marshmallow fluff. And a side point, working with marshmallow fluff is such a pain as it sticks to everything, any advice?
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