Project Dessert

Yield: 1 Bundt Cake

Time: Prep – 12 minutes, Cook – 60-70 minutes

Cake:

8 eggs, separated

2 cups sugar

2 cups flour

1 Tbsp vanilla sugar

1 tsp baking powder

1/2 cup oil

3/4 cup orange juice

1 tsp orange zest

• Preheat oven to 350.
• Beat the egg whites until stiff.
• Gradually add the sugar, yolk, and remaining ingredients.
• Grease a Bundt pan very well.
• Pour in the batter.
• Bake in the preheated oven for 60-70 minute.
• Remove and allow to cool slightly (for about 5-8 minutes).
• Then invert it onto a plate.

Glaze:

8oz bitterwseet chocolate

6 Tbsp non-dairy whipped topping

6 Tbsp corn syrup

• Combine all the ingredients in a pot.
• Cook on a low flame until smooth.
• Pour over the cake while still warm and allow to drizzle over the sides.

Tips: Simple, easy and delicious cake to make. For the glaze I didn’t have whipped topping so I used non-dairy creamer instead and it still tasted good. The cake itself is extremely fluffy and moist with the glaze complimenting the taste. The orange flavor is not really that strong.