Yield: 9x13 Cake
Time: Prep – 5 minutes, Cook – 23 minutes
Cake:
1 cup soft margarine
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cups flour
2 tsp vanilla
1/4 tsp salt
1 1/2 cups chopped nuts (optional)
mini marshmallows
- Mix together margarine, sugar and cocoa.
- Add in eggs and mix well.
- Add rest of ingredients except marshmallows and mix until just blended but do not over mix.
- Pour into greased pan and bake at 350 for 23 minutes, but after 20 minutes spread marshmallows on top of cake for last 3 minutes of baking.
Frosting:
1 2/3 cup confection sugar
1/2 cup margarine
1/3 cup cocoa
1/3 cup non-dairy creamer
- Blend all ingredients together till smooth and spread on cooled cake.
Tips: This a really easy, moist and chewy cake. After baking for 20 minutes it should still be a little raw so the extra 3 minutes can melt the marshmallows and finish baking the cake. When spreading the marshmallows the whole cake does not have to be covered as they will melt together.
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