Yield: about 3 dozen
Time: Prep – 10 minutes, Cook – 12-18 minutes
1/2 cup oil
2 cups sugar
1 cup cocoa
4 eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp salt
confection sugar
- Mix first three ingredients together, and then add eggs and vanilla extract and mix.
- Add flour, baking powder and salt, and then mix.
- Put in refrigerator to harden for 1 hour.
- Preheat oven to 350.
- Remove dough from refrigerator and form into balls.
- Roll in confection sugar and place on cookie sheet, leaving space between each ball.
- Bake for 10-15 minutes.
Tips: I've always loved these cookies but never knew what they were called, anyway out of the different versions I have tasted this is the best one ever! When putting them on the cookie sheet make sure to leave enough space because true to there name they do get pretty big. I also under baked them a little to get the extreme fudgyness (my own word) that they offer. Make this recipe its easy and just so good.
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