Price to make: $3.38
Yield: 20 squares (the way I had cut them)
Time: Prep – 8 minutes, Cook – 25 minutes
1 1/2 cups sugar
2 sticks margarine
4 eggs
2 cups flour
2 Tbsp lemon juice
cherry pie filling
- Cream sugar and margarine.
- Add eggs, flour and lemon juice, and mix well.
- Pour batter onto greased cookie sheet, and make lines to form squares.
- Put one cherry in each square.
- Bake at 350 for 25 minutes.
- Cool and cut into squares.
Tips: You do not have to push in the cherries as they will sink in on there own. I only used half a can of cherries. These really taste amazing and are just so easy to make!
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