Price to make: $1.41
Yield: about 18
Time: Prep – 8 minutes, Cook – N/A
4oz margarine
4oz sugar
4 Tbsp corn syrup
4 Tbsp cocoa
5 cups corn flakes
- Melt first four ingredients in a pot over low heat.
- Remove pot from heat and add in corn flakes.
- Mix well.
- Roll into balls, place in cupcake holders and refrigerate.
Tips: These taste like chocolate covered corn flakes. If they didn’t stick together I would say they would be a great cereal. 4oz margarine = 1 stick. 4oz sugar = 1/2 cup.
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