Project Dessert

Price to make: $6.38

Yield: 8” square pan

Time: Prep – 20 minutes, Cook – N/A

6oz baking chocolate, chopped

2 sticks margarine

16oz jar creamy peanut butter

3 cups rice krispies

1/4 tsp salt

3 cups confection sugar

• Line 8” square pan with parchment paper.
• Melt chocolate and 1 Tbsp margarine over low heat.
• Remove from heat and stir in half of peanut butter and 2 cups rice krispies.
• Spread mixture evenly in pan.
• Refrigerate for 15 minutes to harden.
• In pot, combine remainder of margarine and salt, and heat until melted.
• Remove from heat.
• Add rest of peanut butter, 1 cup of rice krispies and confection sugar and mix until smooth.
• Spread over first part in the pan and refrigerate another 15 minutes or until hardened.
• Cut into squares.

Tips: Recipe was a little too sweet but otherwise really good.