Price to make: $4.19
Yield: about 3 dozen Tbsp size cookies
Time: Prep – 15 minutes, Cook – 10-15 minutes
2 1/4 cups flour
1/3 cup cocoa
1 tsp baking soda
1/2 tsp salt
2 sticks margarine
3/4 cup sugar
3/4 cup light brown sugar
1 tsp vanilla sugar
2 eggs
24oz chocolate chips
- Mix flour, cocoa, baking soda and salt.
- In another bowl, beat margarine, sugar, brown sugar and vanilla sugar on medium speed until creamy.
- Add eggs and gradually stir in dry ingredients.
- Mix in chocolate chips.
- Drop onto ungreased cookie sheet and bake at 350 for 10-15 minutes.
Tips: These should really be called double chocolate chip cookies. They are really great tasting and even a little fudgy inside. Beat margarine and sugars together, add eggs and then add everything else and mix with a spoon or by hand. I used 12oz of chocolate chips and that was plenty, I cannot imagine using 24oz cause then it would just taste like chocolate chips, not a cookie.
0 comments:
Post a Comment