Price to make: $4.09
Yield: 9x13 pan
Time: Prep – 10 minutes, Cook – 40 minutes
2 sticks margarine
3/4 cup of brown sugar
3/4 cup sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
10oz chocolate chips
- Cream margarine, and then add brown sugar and plain sugar and mix well.
- Add rest of ingredients, and then mix in chocolate chips by hand.
- Spread onto greased 9x13 pan, and bake at 350 for 40 minutes.
Tips: Great tasting cake. You only need about 8oz of chocolate chips cause 10oz was a lot.
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