Price to make: $1.66
Yield: 11 muffins
Time: Prep – 7 minutes, Cook – 20 minutes
1 cup flour
3/4 cup corn meal
4 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1 egg
2/3 cup coffee whitener
1/3 cup oil
- Preheat oven to 425.
- Grease muffin pans.
- Mix flour, corn meal, sugar, baking powder and salt by hand.
- In another bowl, mix egg, coffee whitener and oil.
- Combine both mixtures well.
- Pour into greased muffin tins 2/3 full and bake for 20 minutes
Tips: All the ingredients can be mixed together in one bowl and does not have to be separate. Compared to most corn muffins these tasted better. Be warned corn muffins are not for everyone, they do taste dry, are not very sweet, and crumble easily.
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