Price to make: $5.25
Yield: Bundt pan
Time: Prep – 10 minutes, Cook – 1 – 1 1/2 hours
1 stick margarine
1 cup orange juice
2 tsp baking powder
3 cups flour
1 tsp vanilla sugar
1 egg
1 1/2 cups sugar
1 cup fresh blueberries, or as desired to taste
- Cream margarine, then add rest of ingredients except for blueberries and mix well.
- Add blueberries by hand.
- Pour into Bundt pan.
Topping:
1 Tbsp margarine
1/2 tsp cinnamon
2 Tbsp flour
2 Tbsp sugar
- Combine topping ingredients and sprinkle on top.
- Bake at 350 for 1 – 1 1/2 hours
Tips: DO NOT MAKE THIS RECIPE. I think there was probably some kind of misprint in the book or something because the cake came out extremely dense and not good tasting. I'm guessing too much flour and the egg amount.
Instead of using fresh blueberries you may also use frozen as its a little cheaper. I think softening the margarine in the microwave or a pan may help also as creaming it does not make it soft.
Next: Brownie Mousse Trifle
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