Price to make: $3.73
Time: Prep – 20 minutes, Cook – 40 minutes
4-5 cortland apples, grated
1 cup brown sugar
1/3 stick margarine
1/2 tsp cinnamon
1/4 tsp salt
juice of 1 lemon
1 package vanilla sugar
2 Tbsp flour
1 package flaky dough
- Boil first seven ingredients in a pot.
- After ingredients are boiled, add flour.
- Mix Well.
- Let Cool.
- Fill rolled-out dough.
- Roll dough into a log and brush top with egg.
- Bake at 425 for 10 minutes, and then lower to 350 for 30 minutes.
Tips: I've never used flaky dough or made a strudel before so i had to make it up as i went along. As you can see in the picture it did not come out well so I'll tell you what i did and you can make your own decision from that. The flaky dough came in 2 sheets so i only used one. I rolled it out into a long rectangle. Then spread the boiled mix across the whole thing, as i do not have to much patience i didn’t let the boiled mixture cool that much. I then rolled the dough at both ends to meet on top, what i probably should have done is roll it again the so dough would be tucked and not open up like it did in the picture.
Vanilla Sugar: I was not able to find packets of vanilla sugar so i bought the 12oz container. So 1 packet ends up being 8g and 1 tsp is 5g so a packet is a tad bit more than 1 and a tsp.
Next: Blondie
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