Price to make: $3.47
Yield: 9x13 pan
Time: Prep – 7 minutes, Cook – 40 minutes
1 cup oil
4 eggs
2 1/2 cups sugar
2 tsp baking powder
2 tsp baking soda
1 tsp vanilla
3 cups flour
2 cups made coffee
1 cup cocoa
- Mix all ingredients.
- Pour into 9x13 pan and bake at 325 for 35 minutes.
Tips: This cake was extremely dry and tasted like it had no sugar at all. It definitely needed some kind of topping like whipped cream or something.
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