Price to make: $3.07
Yield: 9x13 pan
Time: Prep – 5 minutes, Cook – 30-35 minutes
1 stick margarine
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 package vanilla sugar
1 tsp baking soda
pinch of salt
2 1/2 cups flour
6oz chocolate chips
- Cream margarine, and then mix rest of ingredients by hand. Mix Well.
- Pour into greased 9x13 pan and bake at 350 for 35 minutes.
Tips: If you want to use a non-disposable pan then just put parchment paper on the bottom for a mess-free cake. I advise to check the cake after 30 minutes to see if it needs another 5 minutes or not. Cut into squares 5 minutes after its out of the oven while its still soft.
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