Price to make: $3.85
Yield: 9x13 pan
Time: Prep – 5 minutes, Cook – 40 minutes
2 cups flour
1 cup light brown sugar
1/c cup white sugar
1/2 cup finely chopped chocolate chips
1/2 cup shortening
1 1/4 cup coffee rich
1 tsp salt
1/2 tsp baking soda
1 1/2 tsp vanilla sugar
3 eggs
1 tsp baking powder
- Mix all ingredients.
- Pour into 9x13 inch pan and bake at 350 for 40 minutes.
Tips: This cake can be made in a bundt pan if you would like. I don’t have the equipment to chop up chocolate chips so I put them in whole and it was fine. Shortening means Crisco shortening.
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