Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $2.55

Yield: 9x13 pan

Time: Prep – 4 minutes, Cook – 25 minutes


1 cup margarine

2 cups sugar

2 tsp vanilla sugar

4 eggs

1 cup flour

2/3 cup cocoa

1/2 tsp baking powder

  • Cream margarine, sugar and vanilla well, and then add eggs.
  • Gradually combine with rest of ingredients.
  • Spread into greased 9x13 inch pan and bake for 25 minutes or until done.

Tips: These brownies are in between type, not fluffy like a cake but yet also not dense like a real brownie. The taste though, is quite good.


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