Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.73

Time: Prep – 20 minutes, Cook – 40 minutes


4-5 cortland apples, grated

1 cup brown sugar

1/3 stick margarine

1/2 tsp cinnamon

1/4 tsp salt

juice of 1 lemon

1 package vanilla sugar

2 Tbsp flour

1 package flaky dough


  • Boil first seven ingredients in a pot.
  • After ingredients are boiled, add flour.
  • Mix Well.
  • Let Cool.
  • Fill rolled-out dough.
  • Roll dough into a log and brush top with egg.
  • Bake at 425 for 10 minutes, and then lower to 350 for 30 minutes.

Tips: I've never used flaky dough or made a strudel before so i had to make it up as i went along. As you can see in the picture it did not come out well so I'll tell you what i did and you can make your own decision from that. The flaky dough came in 2 sheets so i only used one. I rolled it out into a long rectangle. Then spread the boiled mix across the whole thing, as i do not have to much patience i didn’t let the boiled mixture cool that much. I then rolled the dough at both ends to meet on top, what i probably should have done is roll it again the so dough would be tucked and not open up like it did in the picture.

Vanilla Sugar: I was not able to find packets of vanilla sugar so i bought the 12oz container. So 1 packet ends up being 8g and 1 tsp is 5g so a packet is a tad bit more than 1 and a tsp.


Next: Blondie


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