Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!



Price to make: $3.85

Yield: 9x13 pan

Time: Prep – 5 minutes, Cook – 40 minutes


2 cups flour

1 cup light brown sugar

1/c cup white sugar

1/2 cup finely chopped chocolate chips

1/2 cup shortening

1 1/4 cup coffee rich

1 tsp salt

1/2 tsp baking soda

1 1/2 tsp vanilla sugar

3 eggs

1 tsp baking powder

  • Mix all ingredients.
  • Pour into 9x13 inch pan and bake at 350 for 40 minutes.

Tips: This cake can be made in a bundt pan if you would like. I don’t have the equipment to chop up chocolate chips so I put them in whole and it was fine. Shortening means Crisco shortening.


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