Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $4.67

Yield: Bundt pan

Time: Prep – 15 minutes, Cook – 55 minutes


2 1/4 cups flour

1 3/4 cups sugar

2/3 cup cocoa

2 tsp coffee

1 tsp baking powder

1 tsp baking soda

3/4 tsp salt

3 eggs

1 1/2 cups water

1 1/4 cup cup oil

  • Mix all ingredients well, and then slowly add oil.
  • Pour into Bundt pan and bake at 350 for 45 minutes, then lower oven to 325 and bake for 15 minutes more.


1/2 small jar of marshmallow fluff

8oz whip topping

  • Mix topping ingredients.
  • When cake has cooled, spread topping over cake.

Tips: For the coffee mix a little bit of hot water with the granules to dissolve them. For the topping, first melt the marshmallow fluff in a pan and pour over cake. Whip up the whip topping and pour over once all is cooled. This cake tasted really good! But I do think it would be better if you would slice it in half and put the marshmallow fluff in middle and only the whipped topping on top.


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