Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.07

Yield: 9x13 pan

Time: Prep – 5 minutes, Cook – 30-35 minutes

1 stick margarine

3/4 cup sugar

3/4 cup brown sugar

2 eggs

1 package vanilla sugar

1 tsp baking soda

pinch of salt

2 1/2 cups flour

6oz chocolate chips

  • Cream margarine, and then mix rest of ingredients by hand. Mix Well.
  • Pour into greased 9x13 pan and bake at 350 for 35 minutes.

Tips: If you want to use a non-disposable pan then just put parchment paper on the bottom for a mess-free cake. I advise to check the cake after 30 minutes to see if it needs another 5 minutes or not. Cut into squares 5 minutes after its out of the oven while its still soft.


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