Price to make: $2.83
Yield: Bundt Cake
Time: Prep – 15 minutes, Cook – 1 hour
8 eggs, separated
2 cups sugar
1/2 cup orange juice
3/4 cup oil
2 cups flour
1 tsp baking powder
1 vanilla sugar
3 Tbsp cocoa
- Whip egg whites until stiff and gradually add 1 cup sugar.
- Beat yolks with rest of sugar, orange juice, oil, flour, baking powder and vanilla sugar.
- Fold batter into egg whites mixture.
- Pour half of batter into greased bundt pan.
- Add cocoa to remaining batter and swirl into pan to marbleize.
- Bake at 350 for 1 hour.
Tips: Make sure to mix egg white and yolk mixture really well but not to much. This an amazing fluffy cake, for some reason the top got a little weird by me.
0 comments:
Post a Comment