Price to make: $2.88
Yield: 8x8 pan
Time: Prep – 10 minutes, Cook – 30 minutes
8oz margarine
1 cup sugar
2 egg yolks
2 cups flour
1 cup chopped walnuts
1/2 cup apricot preserves
- Cream margarine.
- Gradually add sugar, and then egg yolks.
- Blend mixture well.
- Gradually add flour.
- Fold in most of the nuts, while saving some for topping.
- Spread half of batter into 8x8 pan.
- Spread apricot preserves on top and then rest of batter.
- Top with remaining nuts.
- Bake at 350 for 30 minutes or until lightly brown on top.
- Cut into bars while still warm.
Tips: After spreading half of batter and the apricot preserves I found it very difficult to spread the other half of batter. When I tried it just pushed around the apricot has the batter is thick and the apricot very soft. Once the bars were done and cooled down they got a little tough to work with as I had cut them and then left them in the pan. When I finally got them out they tasted really good!
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