Price to make: $2.11
Yield: 9x13 cake
Time: Prep – 7 minutes, Cook – 50 minutes
6 eggs
1 1/4 cups sugar
1/2 cup oil
1 tsp almond extract
2 cups flour
3 tsp baking powder
1 tsp salt
2 tsp vanilla sugar
3/4 cup orange juice
- Beat eggs with sugar and then add oil and almond extract.
- Combine baking powder, salt, vanilla sugar and flour, add in the orange juice alternately with the flour mixture.
- Pour into 9x13 pan and bake at 350 for about 50 minutes or until done.
Tips: This just like Recipe #44 only difference is instead of water this one calls for orange juice which gives it a little more flavor. The topping is confection sugar and orange juice mixed together. The recipe doesn’t call for it, I only made it cause I gave this cake to someone as a birthday cake.
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