Price to make: $2.86
Yield: 22 cupcakes
Time: Prep – 5 minutes, Cook – 20 minutes
2 cups sugar
3 eggs
1 1/2 cup coffee whitener
2/3 cup crisco
1/2 tsp vanilla sugar
2 3/4 cup flour
- Mix all ingredients and pour into cupcake holders 3/4 full.
- Bake at 350 for 20 minutes.
Tips: A very dense but moist cupcake.
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