Price to make: $11.03
Yield: 22 mini cakes
Time: Prep – 5 minutes, Cook – 28 minutes
16oz pareve cream cheese
3 eggs
1 tsp vanilla sugar
1 Tbsp lemon juice
3/4 cup sugar
22 mini unbaked pie crusts
- Mix all ingredients and pour into the pie crusts.
- Heat oven to 375 and bake for 7 minutes.
- Lower oven to 350 and bake for 21 minutes more.
Tips: The topping is a layer of blueberry puree which i made by pureeing fresh blueberries with confectioner sugar. On top of that is freshly sliced kiwis and fresh blueberries.
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