Price to make: $8.94
Yield: 2 9-inch round cakes
Time: Prep – 5 minutes, Cook – 55 minutes
16oz pareve cream cheese
16oz whip topping
3 eggs
1 vanilla sugar
2/3 cup sugar
1 Tbsp lemon juice
2 graham cracker crusts
- Mix all ingredients and divide into two crusts.
- Bake at 350 for 55 minutes.
Tips: This is a very creamy pareve cheesecake.
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