Price to make: $3.41
Yield: 9x13 cake
Time: Prep – 12 minutes, Cook – 50 minutes
2 cups flour
4 tsp baking powder
1 tsp salt
1 1/3 cup sugar
4 Tbsp cocoa
1 cup coffee whitener
2 tsp vanilla sugar
4 Tbsp oil
2 cups brown sugar
1/2 cup cocoa
3 cups boiling water
- Combine flour, baking powder, salt, sugar and cocoa in a bowl.
- In another bowl, mix coffee whitener, vanilla sugar and oil.
- Combine dry ingredients with wet ingredients and mix well.
- Place in 9x13 pan, ungreased.
- Sprinkle brown sugar and cocoa over cake batter.
- Pour boiling water on top until bubbles form.
- Bake at 350 for 50 minutes.
- Serve warm.
Tips: You can the dry and wet ingredients in one bowl, it doesn’t have to be separate. After pouring the boiling water let it sit for 2 minutes and then put in oven. When done the bottom layer will be like a pudding consistency and top will be like a cake. Tastes a lot better when served warm with a scoop of vanilla ice cream.
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