Price to make: $2.94
Yield: 32 pieces
Time: Prep – 45 minutes, Cook – 15-20 minutes or until brown
1/2 cup lukewarm water
1 1/2 Tbsp dry yeast
3 sticks margarine
1/4 cup sugar
1 egg
4 cups flour
pinch of salt
2 tsp vanilla sugar
Filling:
2/3 cup sugar
2/3 cup brown sugar
1/4 cup ground walnuts
2 tsp cinnamon
- Dissolve yeast in water.
- Cream margarine together with sugar and egg.
- Mix in rest of ingredients.
- Divide into 4 parts.
- Roll out each part and brush with oil.
- Sprinkle each part with filling.
- Roll up each part “jelly roll” style beginning with the wider end.
- Bake at 350 for 15 to 20 minutes or until brown on top.
Tips: When making dough you might need to add a little more flour to get it the right consistency. Once dough is divided into 4 parts roll out each one into a 10 inch circle like a pizza. Brush with oil and then sprinkle filling on top. Press filling into dough so it all doesn’t fall off when you roll it. Cut each circle into 8 equal pieces like a pizza. Roll it starting from the wider end, put it on a cookie sheet with parchment paper. Bake until light brown on top. These are old school rugelach not like the ones your thinking of from the store.
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