Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $5.25

Yield: Bundt pan

Time: Prep – 10 minutes, Cook – 1 – 1 1/2 hours


1 stick margarine

1 cup orange juice

2 tsp baking powder

3 cups flour

1 tsp vanilla sugar

1 egg

1 1/2 cups sugar

1 cup fresh blueberries, or as desired to taste

  • Cream margarine, then add rest of ingredients except for blueberries and mix well.
  • Add blueberries by hand.
  • Pour into Bundt pan.


1 Tbsp margarine

1/2 tsp cinnamon

2 Tbsp flour

2 Tbsp sugar

  • Combine topping ingredients and sprinkle on top.
  • Bake at 350 for 1 – 1 1/2 hours

Tips: DO NOT MAKE THIS RECIPE. I think there was probably some kind of misprint in the book or something because the cake came out extremely dense and not good tasting. I'm guessing too much flour and the egg amount.

Instead of using fresh blueberries you may also use frozen as its a little cheaper. I think softening the margarine in the microwave or a pan may help also as creaming it does not make it soft.

Next: Brownie Mousse Trifle


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