Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.53

Yield: 9x13 pan

Time: Prep – 8 minutes, Cook – 50 minutes


1 cup margarine

1 cup cocoa

2 cups hot water

2 1/2 cups sugar

1 1/2 tsp baking powder

1 tsp baking soda

2 1/2 cups flour

1/2 tsp salt

5 eggs

2 tsp vanilla extract

  • Cream margarine first, and then add rest of ingredients, adding one egg at a time and mixing well.
  • Pour into 9x13 pan and bake at 350 for 50 minutes or until done.

Tips: Cake tastes pretty good, it was moist and chocolaty. The frosting was something I bought in a bottle at the supermarket for my nephew’s birthday.


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