Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.25

Yield: Bundt pan

Time: Prep – 10 minutes, Cook – 55 minutes


6 eggs

2 cups sugar

1 cup oil

2 tsp vanilla sugar

1 1/2 cups flour

1 tsp baking powder

  • Mix all ingredients and pour into greased Bundt pan.
  • Bake at 350 for 55 minutes.


confection sugar

6oz chocolate melted

  • When cake is cooled, sprinkle confection sugar on top and drizzle chocolate over sugar.

Tips: This cake tastes amazing! Even without the topping this is a great base cake. When I melted the chocolate it was to thick to drizzle so I ended up spreading it on the cake. It hardened nicely with the cake.


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