Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.33

Yield: 24 cupcakes

Time: Prep – 5 minutes, Cook – 22 minutes


2 cups sugar

3 eggs

1 1/2 cups coffee whitener

2/3 cup crisco

1/2 tsp vanilla sugar

2 1/4 cups flour

  • Mix all ingredients and pout into cupcake holders.
  • Bake at 350 for 22 minutes.

Tips: Mix just until ingredients are incorporated, over mixing will cause the cupcakes to be oddly shaped after they bake. These are an okay base cupcake recipe, meaning they would probably be better if you mixed something in with them. Difference between cupcakes and muffins are that cupcakes are more compact while muffins are more fluffy.


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