Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $1.66

Yield: 11 muffins

Time: Prep – 7 minutes, Cook – 20 minutes


1 cup flour

3/4 cup corn meal

4 Tbsp sugar

1 Tbsp baking powder

1 tsp salt

1 egg

2/3 cup coffee whitener

1/3 cup oil

  • Preheat oven to 425.
  • Grease muffin pans.
  • Mix flour, corn meal, sugar, baking powder and salt by hand.
  • In another bowl, mix egg, coffee whitener and oil.
  • Combine both mixtures well.
  • Pour into greased muffin tins 2/3 full and bake for 20 minutes

Tips: All the ingredients can be mixed together in one bowl and does not have to be separate. Compared to most corn muffins these tasted better. Be warned corn muffins are not for everyone, they do taste dry, are not very sweet, and crumble easily.


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