Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $2.59

Yield: Bundt cake

Time: Prep – 7 minutes, Cook – 1 hour and 11 minutes


1 1/2 sticks margarine

4 cups flour

2 cups sugar

2 Tbsp vanilla sugar

1/2 cup oil

1 cup orange juice

4 tsp baking powder

  • Cream margarine, then mix in flour, sugar, vanilla sugar, and oil.
  • Separate and set aside 1 cup of this mixture for crumbs.
  • Add eggs, orange juice and baking powder to remaining mixture.
  • Pour into greased pan and sprinkle crumbs on top.
  • Bake at 350 for 50 minutes.
  • Lower oven to 325 and bake for 21 minutes more.

Tips: This is an ok crumb cake, nothing special about it. Its pretty moist and great with coffee in the morning. Soften the margarine a little before creaming by either leaving it out for a few hours or microwave.


Post a Comment