Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $4.00

Yield: 9x13 Cake

Time: Prep – 10 minutes, Cook – 48 minutes


7 eggs

2 cups flour

2 cups sugar

2 tsp baking powder

1 cup oil

1 vanilla sugar

  • Mix all ingredients  and pour 2/3 of batter into a 9x13 pan.

To remaining batter, add:

1/2 cup cocoa

1/4 cup water

2 Tbsp almond extract

2 Tbsp sugar

  • Swirl into pan to marbleize and bake at 350 for 48 minutes.

Tips: This is a very fluffy cake and the chocolate part is like a creamy chocolate but yet is in the cake.


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