Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $10.40

Yield: 9x13 pan

Time: Prep – 25 minutes, Cook – 55 minutes


1/2 cup margarine

12oz chocolate chips

2 cups sugar

1 1/2 cups flour

2 tsp vanilla sugar

1/2 tsp baking powder

1/2 tsp salt

3 eggs

1/2 cup chopped pecans

  • Melt together margarine and chocolate chips.
  • Combine with rest of ingredients except pecans.
  • When batter is smooth, fold in pecans.
  • Spread into greased 9'”x13” pan.

Mousse Topping:

3/4 whip topping

6oz chocolate chips

3 eggs

1 1/2 tsp vanilla sugar

1/2 cup sugar

1/4 tsp salt

1 cup chopped pecans

  • Melt chocolate chips with whip topping.
  • Allow to cool slightly.
  • Mix all other ingredients except pecans in bowl and beat until foamy, then stir in chocolate mixture.
  • Pour mousse topping over brownie batter, and then sprinkle with pecans.
  • Bake at 350 for 55 minutes.
  • Allow to cool slightly before cutting.

Tips: These brownies are the most fudgy things I have ever tasted and are just great. Brownie batter will be dry and you will have to use your hand or a spatula to spread it in the pan.


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