Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.23

Yield: 9x13 cake

Time: Prep – 7 minutes, Cook – 45 minutes


1/2 cup oil

1 stick margarine

1 Tbsp vanilla sugar

2 tsp baking powder

1/2 tsp salt

3 cups flour

1 1/2 cups sugar

3 eggs

8oz whip topping

  • Mix first seven ingredients to form a crumb mixture.
  • Remove 1 cup of crumb mixture and set aside.
  • To remaining mixture, add eggs and whip topping.
  • Mix well and then pour into a 9”x13” pan.
  • Sprinkle crumb mixture on top.
  • Bake at 350 for 45 minutes.

Tips: This cake is a little more moist than the first crumb cake. I know a cake is good when I bring it to work and give everyone one piece and then a few minutes later they start coming back to me looking for more. This is what happened for this cake.


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