Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $4.99

Yield: 9x13 Cake

Time: Prep – 20 minutes, Cook – 15 minutes


1/2 cup margarine

3/4 cup sugar

2 eggs

3/4 tsp baking powder

1 tsp vanilla sugar

3/4 cup flour

2 tsp cocoa

1 small jar marshmallow fluff

  • Cream margarine and add in all ingredients except marshmallow fluff.
  • Pour into 9x13 pan and bake at 350 for 15 minutes.
  • Remove from oven and spread on marshmallow fluff while cake is hot.
  • Freeze for 1 hour.


6oz chocolate chips

1 cup peanut butter

3/4 cup rice krispies

  • Melt together chocolate and peanut butter and add rice krispies.
  • Spread on top of cake refreeze.

Tips: To spread marshmallow fluff heat it up in a pan till smooth and spreading consistency. Serve the cake frozen. It looks great when cut as you can clearly see 3 different levels.


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