Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $1.95

Yield: 9x13 cake

Time: Prep – 5 minutes, Cook – 50 minutes


6 eggs

1 1/4 cup sugar

1/2 cup oil

1 tsp almond extract

2 tsp vanilla sugar

1 tsp salt

2 cups flour

3 tsp baking powder

3/4 cup cold water

  • Beat eggs with sugar and then add remaining ingredients.
  • Pour into greased 9x13 pan and bake at 350 for 50 minutes.
Tips: This is a very fluffy and spongy cake where you can eat a few pieces and not get full.


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