Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $5.44

Yield: 9x13 Cake

Time: Prep – 15 minutes, Cook – 52 minutes


2 cups sugar

1 3/4 cups flour

3/4 cup cocoa

1 1/2 tsp baking powder

1 1/2 tsp baking soda

2 eggs

1 cup coffee whitener

1/2 cup oil

2 tsp vanilla sugar

1 cup boiling water

1 tsp salt

  • Mix all ingredients.
  • Pour into 9x13 greased pan and bake at 350 for 52 minutes.


1 stick margarine

2/3 cup cocoa

3 cups confection sugar

1/3 cup coffee whitener

1 tsp vanilla extract

  • Cream margarine and then add rest of ingredients.
  • If too stiff, add more coffee whitener.
  • Frost cake after it has cooled.

Tips: For cake part mix all ingredients except for water. Once everything is blended then mix in the boiling water. For frosting I melted the margarine first so I then had to add an extra half a cup of confection sugar to make it the right consistency. This cake is an extremely moist chocolate cake and with the frosting to compliment it it truly is amazing. The writing on top was someone at my work’s birthday.


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